Hungarian Cuisine and Personal Memories by Eniko Tarnoi Farkas,
published by author, 1998.
A great collection of Hungarian home cooking recipes, enriched with historical background and the author's
personal recollections of her life in Hungary and as an immigrant to the United States. I've been using this cookbook for years,
always with great results!
Spiral-bound, 137 pages, 8-1/2 x 11 inches.
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